Pinto beans are definitely a great addition to any diet, some of the specifics can be seen here Web MD: Beans. They are high in protein and have no fat and are a great meat substitute.
Anyways, here is my go-to bean dish:
Ingredients: 1 can of pinto beans, 1 large tbsp. Mrs. Campbell's Chow Chow (available in pickle section of grocery stores), 1 tbsp. Sriracha Chile sauce
- Put beans in a soup bowl, cover with a paper towel, and place in the microwave.
- Cook on medium power for about 2 1/2 minutes (Atleast in my microwave but it is pretty powerful)
- Pull bowl out, add chow chow and chile sauce.
- Stir and eat.
And if you don't know what Chow Chow is, it is a pickled cabbage relish popular in certain regions of the southern US. Anytime we ate pintos growing up, Chow Chow was definitely a condiment.
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